Saturdays from 10am – 2pm
Brunch ala carte items include CNP favorites like Avocado Toast (Wheat Bread, Smashed Avocado, House-Made Pico, Queso Fresco, Pine Nuts, Cilantro, Sliced Hard Boiled Egg Whites, Jalapeno, Olive Oil), Chicken N Waffles (Bacon Waffle, Fried Chicken, Chives, Honey Butter, Bourbon Maple Syrup) & more.
Sunday from 10am – 2pm
The Sunday brunch buffet features staples like biscuits & gravy, yogurt & granola parfaits, fresh fruit, vanilla bourbon french toast, sweet treats & a taco/fajita station including steak or chicken tinga, guacamole with chips & an assortment of salsas. Adults are priced at $23.99 & kids at $10.99 (until September 10th when Chicken N Pickle will offer the buffet from 9a-2p through the NFL season).